A snow storm. A cancelled flight. An unexpected dinner invitation, and a disillusioned chef. What could possibly go right? Angelique is a snobbish and formidable restaurant critic and Jake is a mere wedding caterer with dreams of creating haute cuisine. Can Jake cook for his culinary idol? There’s a blizzard outside and the cupboards are bare. But when the next door neighbour shows up with a surprise ingredient, the plot, like a good sauce, starts to thicken…