What started as a “dumb food project” from Edmonton-born Punjabi food writer, Ramneek Singh, exploded into a two-year, and fifty-restaurant expedition across the city in search of the best butter chicken -attracting media attention and a cult following in its wake. From epic restaurant disasters, to finding the beating heart of the dish, Singh explores South Asian culture, growing up desi in Mill Woods, and a helping more of insight than he thought he ordered.
Dramaturged and advised by Collin Doyle, this one-man show is fun, flavourful, and will leave you hungry for more!
